It sure does! It depends on how much moisture is in the air, how you measure. You have to go by feel. If it’s too sticky, add more flour. Go bit by bit. If it’s too dry you will have a heavy product. So start with the 51/2 and keep adding (if necessary) until you have the right consistency. Practice will tell you how it should feel.

Thank you for posting the recipe like this laurel. You Rock! Have an awesome holiday season. Peace!

Amish white bread is an easy, tender sandwich loaf that slices easily without crumbling. Its velvety texture and sweet flavor make it a hit with the kids. This recipe makes 2 loaves and freezes well for up to 6 months.
: Bread
Servings: 16
Calories: 86 kcal
Author: Marye
Ingredients
1 cup water 110F
1 cup whole milk 110F
2/3 cup sugar
1 1/2 tablespoons active dry yeast
1 1/2 teaspoons salt
1/4 cup mild vegetable oil — coconut oil works really well here!
5-1/2 to 6-1/2 cups bread flour
2 tablespoons melted butter
Instructions

Conventional Method
Dissolve the sugar in the warm water and milk in a large bowl.
Whisk in the yeast.
Set aside for 5 to 10 minutes, or until the yeast mixture gets foamy.
Whisk in the salt and oil.
With the mixer running add the flour, one cup at a time, until the dough pulls away from the bowl.
Knead by machine about 5 minutes.
If you are hand kneading mix in the flour until you have a sticky dough, turn the dough out onto a lightly floured surface and knead for 10 minutes or until the dough is smooth and elastic – adding flour as needed.
Oil a large bowl and place the ball of dough in it.
Oil the top of the dough and then cover with a damp cloth.
Allow it to rise until it has doubled in bulk. This will take about an hour.
Punch the dough down.
Knead for three minutes or so and divide in half.
Let rest for five minutes.
Shape into loaves and then place in greased 9×5-inch loaf pans.
Brush the tops with the melted butter.
Let rise for 30 minutes, or until the dough has risen an inch or so above the pans.
Bake at 350 degrees F for 30 minutes, or until loaves sound hollow when tapped.
For a soft crust butter the tops and place a clean tea towel over the baked loaves as soon as you take them out of the oven. Let them cool for about 5 minutes and then take them out of the pans to finish cooling, covering them back up with the tea towel.
Bread Machine
Add ingredients to your bread machine in the order the manufacturer recommends.
Select white bread cycle.
Press “start”.
When the dough has risen once and second cycle of kneading begins, turn the machine off. Press “start” again to reset the machine.
The dough will rise a second time before it bakes.

51/2 to 61/2 cups bread flour

Is that 51/2 or 61/2 cups flour makes a BIG difference?

time

30 mins

Total time

3 hours

Amish white bread is an easy, tender sandwich loaf that slices easily without crumbling. Its velvety texture and sweet flavor make it a hit with the kids. This recipe makes 2 loaves and freezes well for up to 6 months.

Author: Marye

Recipe type: Bread

Serves: 2 loaves

Ingredients
1 cup water 110F
1 cup whole milk 110F
⅔ cup white sugar
1½ tablespoons active dry yeast
1½ teaspoons of salt
¼ cup mild vegetable oil (coconut oil works really well here!)
51/2 to 61/2 cups bread flour
2 tablespoons melted butter