Snack on these adorably bite-sized keto egg burgers for a protein-packed snack!

The Keto diet has lots of followers, so the Internet is full of specific recipes. You don’t have to be a Keto-enthusiast to acknowledge that these mini egg burgers sound delicious. They are also very easy to make and can be a great snack during the day when you need a small boost of energy. You can also add homemade mayo or vinegar to make them even more delicious.

Recipe here…

Mini Keto Egg Burgers with Bacon and Avocado 

Whenever you’re on your next camping adventure, keep this next trick in mind. Though it might need some preparation beforehand, like keeping your eggs cracked in a regular water bottle which you’ve previously frozen, cooking bacon and eggs in a paper bag will definitely impress your adventure companions. For the trick to work, you will need a lunch paper bag, an egg or two, some thick-cut bacon slices, a stick and a camp fire. Make sure though the fire pit has the fire extinguished and you just hold your bag over the hot coals. Some 5 to 7 minutes, exposing all the sides of the bag, will suffice. Watch the video to find out what the precise steps are – even though you might guess them. It’s that simple! The bacon and eggs in a paper bag is also helpful when you didn’t pack plenty of food or cooking tools. Enjoy, it’s probably tastier than on a cooker!

Not all have the cooking skills of a 5 star restaurant chef. But sometimes, tips and tricks get us closer to that position in people’s eyes. That being said, we’re sure we all like our bacon to be crisp and tender and definitely not crumbly or dry. The trick behind the technique is using water in a skillet with the bacon until it almost reaches boiling point. Check out the video provided to see how it is done properly. Replicate the steps, pay attention to the temperatures and enjoy! The method shown here is a bit longer, but the effort will pay off in a nice and tasty piece of bacon. Yummy!

How do you feel about a cupcake for breakfast? You may think that it’s not very nutritious or not at all a great idea, since cupcakes are rather for desert, than for breakfast. Just wait until you hear the ingredients of this cupcake! This one has bacon as a key ingredient, and the batter is more salty then sweet, so it stands as the perfect energizer to start your day with. To make the cupcakes you will need: eggs, cheese, hash brown potatoes, bacon, milk, oil, salt and pepper. Read all details (directions) in the link below..

Bacon Breakfast Cupcakes – Tablespoon

Bacon is delicious but can also be quite unhealthy as it has a lot of grease. But combining this ingredient with a healthy one, such as pineapples can reduce the guilt we feel when consuming bacon. Pineapples are very healthy, as they are filled with vitamins and minerals and they also strengthen you immune system. Besides this the strange mix of these two ingredients has a brilliant outcome. So what you need for this recipe is bacon, mozzarella stick, onions and one pineapple. You will take the slices of pineapple and wrap them with the mozzarella cheese, then with the bacon. The onion is optional as you can add onion rings to the pineapple before wrapping it, in this case make sure to choose sweet onions. The result is a large donut that you can place on the grill and some barbecue spices and cook it slowly until it becomes golden. You can serve it with sauce, vegetables or plain. Serve it your guests at a barbecue party, it will be a huge success and everyone will be asking you for the recipe.

Ingredients

• 16-24 slices of bacon
• 1 can of sliced pineapple rings (we need 8 rings)
• 8 mozzarella string cheese sticks
• 2-3 large sweet yellow onion, cut into ⅓ inch rings

SlapYoDaddyBBQ: Bacon Wrapped Pineapple Mozzarella Ring Doughnuts (Instructions)