Bread – Home Design, Garden & Architecture Blog Magazine https://goodshomedesign.com Interior Design, DIY Creative Ideas, Craft, Home and Garden Ideas | GoodsHomeDesign Wed, 02 Aug 2023 01:19:11 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 This Bakery Makes Lovable Bunny-Shaped Cakes and Bread https://goodshomedesign.com/bakery-lovable-bunny-shaped-cakes-bread/ https://goodshomedesign.com/bakery-lovable-bunny-shaped-cakes-bread/#respond Wed, 02 Aug 2023 01:19:11 +0000 https://goodshomedesign.com/?p=60514

Nestled in the charming streets of the Shinkōenji neighborhood in Tokyo, the Usagiza Lepus brings forth a whimsical and delightful experience for both young and old alike. As you step through the bakery’s doors, you are instantly transported into a world where bunnies reign supreme.
The aroma of freshly baked goods wafts through the air, drawing you closer to the enchanting display of lovable bunny-shaped cakes and bread that line the shelves. Every creation at Usagiza Lepus is a testament to the bakers’ meticulous craftsmanship and love for rabbits.
The bunny-shaped cakes are a true work of art, their fluffy bodies adorned with intricate details and delicate pastel-colored frosting. Each bite reveals a tender and moist cake, satisfying both the taste buds and the heart. The bakery’s bread selection is equally impressive, with adorable bunny-shaped loaves that are soft, pillowy, and simply irresistible.
Whether you’re looking for a whimsical treat to brighten your day or a unique gift for a loved one, Usagiza Lepus is sure to leave you with a smile and a newfound appreciation for the magic of bunnies.

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The EASIEST Bread You’ll Ever Make – Easy Dough Recipe https://goodshomedesign.com/the-easiest-bread-youll-ever-make-easy-dough-recipe/ https://goodshomedesign.com/the-easiest-bread-youll-ever-make-easy-dough-recipe/#comments Mon, 26 Oct 2020 01:27:00 +0000 http://goodshomedesign.com/?p=52472

Easy Dough Recipe (for Bread, Rolls, Pizza, & More!)
Minimal pantry ingredients? No bread-baking experience? Need to swap flours? This simple bread dough recipe can handle it, plus you can turn it into pizza, sandwich bread, dinner rolls, cinnamon rolls, you name it!

This recipe is presented by Jill Winger – The Homestead Mentor. Jill has an Youtube channel (110K subscribers) where she shows us that cooking from-scratch isn’t as hard as we think, and it IS possible to make nourishing, wholesome food for ourrself and our family without spending our entire life in the kitchen.

She will show you how to cook like a homesteader, no matter where you live as you weave traditional recipes & techniques into your modern kitchen routines.

 

Don’t forget to subscribe Jill Winger – The Homestead Mentor youtube channel

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15 Things Not Allowed In The Refrigerator https://goodshomedesign.com/15-things-not-allowed-in-the-refrigerator/ https://goodshomedesign.com/15-things-not-allowed-in-the-refrigerator/#comments Tue, 08 Jul 2014 23:03:42 +0000 http://goodshomedesign.com/?p=18546 Not-Allowed-In-The-Refrigerator

Secrets in the kitchen are worth telling if they can help everybody use ingredients at their maximum potential. With technology present in our lives at a much higher level than in the past, you might tend to overuse it in your relation with food. This list of 15 things you should not refrigerate is thought to allow you for a better use of a variety of ingredients.

Foods

1. Hot sauce will lose some of its proprieties if kept in the cooler. The hardened contents just won’t work as good. Deposit about any hot sauce you buy from the store away from any sunny or hot place and whip it out from the pantry every time you need to spice up your meal.

2. Potatoes are best kept in a paper bag somewhere in the pantry. That’s because all kinds of potatoes (red, white, fingerling etc.) become moist if preserved in plastic bags. Mold is also a cause of concern in the latter case, so make sure paper is your first choice of storing potatoes.

3. Bread doesn’t handle very well in the fridge as it dries out quickly. A recommended method is storing it in a dry place. The temperature should be at room levels.

 

 

4. Onions are something to be extra careful about, because they don’t just need a bag (or any other medium) that allows circulation, but also will rot away if you keep it close to potatoes.

5. Tomatoes are fine in the fridge, if you want them to be tasteless. But if you want them to ripen faster, put them in a paper bag. If not, away from the refrigerator and out of plastic bags to prevent getting them mealy.

6. Avocados can be stored in the fridge only after they are ripe; and up to a week so. Also, don’t cut it into slices because you will only make it possible to allow browning much quicker.

7. Coffee changes its taste when refrigerated. This happens because of condensation, so if you want your coffee beans or grounds to be as flavored as they come in the pack, store it in the pantry. Make sure the container is kept airtight though.

8. Garlic can be stored for months, two to be more precise. Mold and loss of flavor are the main effects of refrigerating garlic. This applies to the whole garlic, but minced one can be kept in the fridge if used ASAP.

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