This next dessert is going to make your mouth water, for sure! The Pineapple Upside Down Cheesecake is a perfect recipe you could whip out on a hot summer day. And you won’t have to sweat to prepare it, because it’s very simple to make. Besides the pineapple, the list of ingredients required to make the crust and the cheesecake itself comprises of: one and a half cup of graham cracker crumbs, one tablespoon of sugar, 6 tablespoon of melted butter, four 8-ounce packages of Philadelphia cream cheese, one and 2 thirds of sugar, a quarter of a cup of cup cornstarch, a tablespoon of pure vanilla extract, a couple of extra-large eggs, 3 quarters of a cup of heavy whipping cream. Enjoy! Check out the full recipe (Hugs and Cookies) from the link below…

Pineapple Upside Down Cake – Ingredients – Instructions

If peanut butter is the ingredient of your choice, the following cake will leave you utterly full. The tasty peanut butter cup cheesecake recipe will show you there isn’t such thing as too much peanut butter! Just look at the photos: they make you want to eat the screen of the computer! The rich content of cheesecake is covered with a dripping crust made of chocolate. The addition of chocolate candies is made only to impress and invite you to grab a bite. You could make the cake according to the essentials featured in the recipe, but if you want to have the same impressive result like the one in the picture, read the entire tutorial with care. With a bit more over an hour of preparation time, from start to finish, from idea to plate, this recipe for an incredible delicious dessert could be one to become your favorite very soon.

Best Yummy Recipes – Peanut Butter Cup Cheesecake