Sticky chicken is such a widely loved recipe, that you can never go wrong with it. But if you’re looking to spice up your sticky chicken recipe, then the pineapple sticky chicken is a must-try.
Pairing pineapple with meat is such a refreshing idea, and it also transports you into an exotic place where you’re reminded of sunshine and joy.
Even the serving looks great, as the sticky chicken is placed inside a scooped-out pineapple, making the entire dish even more appealing. Make sure you’ll find a nice, large and ripe pineapple, as you will also need to add its juice to the chicken to make it more savory.
For this recipe you can use either chicken breast or thighs, the latter being more tender and will give a nice texture to this dish. Once you’re ready, serve the chicken with well-cooked rice inside the pineapple and it will be a true delight for any special occasion. Read the full recipe & directions in the link below…

Sticky Pineapple Chicken – Just A Taste

This pistachio bread is a delicious treat for this Summer! Pistachios are such a great and healthy snack but combining them with something sweet can make it even better.

The recipe is quite easy, and it won’t take a lot of time to prepare it, so you can quickly make it even on a lazy Sunday morning. To prepare it you are going to use a cake mix so the recipe could also be renamed Pistachio cake and will crush the fresh pistachios on top at the end.
The ingredients needed are one box of cake mix, two boxes of pistachio instant pudding mix, four eggs, 1/4 cup of vegetable oil, 1/8 cup of water, and one cup of sour cream.

To make the glaze you are going to use two cups of powdered sugar, two tablespoons of melted butter, one teaspoon of almond extract, and one teaspoon of vanilla. You can even add 1-2 tablespoons of milk if you wish. Mix the ingredients of the glaze and drizzle over the cool bread, then sprinkle with chopped pistachios. Such a delightful dessert!

All ingredients and directions and other delicious recipes are shered by Kristyn on her LilLuna blog.

Sci-fi enthusiasts are going to love this next cake, which is also a great birthday surprise idea for someone who loves space. The amazing multi-layered cake was created by Naushee or Pedagiggle, and she baked it for her 4-year old son who loves outer space.

The exterior is decorated with specific thematic, a spaceship, stars, and planets, but once the cake is cut the mysteries of the universe reveal themselves. The interior of the cake is a splash of colors and hides different sizes of colorful planets and a spongy blue inside.

The cake is a vanilla-flavored one and the mom had to get extremely creative to pull this together, since she couldn’t find the perfect recipe and had to improvise a great deal. She used food coloring to create the galaxy inside the cake and cake pop molds to make the spheres.
After seeing the result and how amazing the cake turned out, Naushee decided to share the recipe with the rest of the world.

Now anyone can make their very own galaxy cake without having to improvise and start the whole process from scratch. For more details watch the video below…

It’s a very easy cake tutorial for a galaxy, space, or Steven Universe birthday party!!! I hope you enjoy this amazing galaxy planet surprise inside cake that is decorated Rose Quartz room Steven Universe style.

You will learn:

1) how I bake a universe surprise inside cake [[this is my updated version using a cake pop maker]]
2) how I make and use edible jelly Kohakatou crystals to represent each Steven Universe character
3) how I decorate the cake Rose Quartz room and
4) how I make toppers and add them.

These dog treats are the perfect homemade snack for your canine companion! The Dash Dog Treat Maker’s nonstick plates heat evenly to cook fresh treats in minutes, and the nonstick surface is easy to wipe down for simple cleanup. Our Recipe Guide contains easy-to-make dog treats that you can create with unprocessed ingredients already in your home kitchen. Simply preheat, add batter, and cook: you’ll have 8 drool-worthy dog treats in no time! This Dog Treat Maker is available in the link below…

Find it HERE…

This French macaron recipe makes a batch of the most dainty, delicate, and delicious cookies that will float right into your mouth and disappear.

These macarons are prepared by John Kanell from Preppy Kitchen. “I’ve packed ALL my tips into this video to help you out because no there really isn’t any one foolproof, easy macaron recipe, they are finicky little guys…. If your macarons aren’t picture perfect they will still be delicious, so grab you ingredents and let’s get baking!”

TOP TIPS FOR MAKING FRENCH MACARONS THE MERINGUE!!!!

That meringue HAS TO BE STIFF! I had no idea French meringue could be whipped to such a thick marshmallowy consistency but all it takes is a bit of extra whisking. You’ll notice the meringue start to fill the whisk when you’re getting close to the right stage. Age your egg whites! Separate the eggs, place the whites in a clean glass, cover with plastic wrap and let them hang out in the fridge for a few days before using. This will dehydrate them and make them perfect for macarons.

by Preppy Kitchen

Making tasty food isn’t enough these days. You have to put on a visual show as well. Not to brag about your artistic skills, but instead to delight the other participants at the table and perhaps lure them into tasting something they would otherwise not try. Take a look at the rainbow cauliflower crust pizza, isn’t it so beautiful and colorful? Does it matter it only has veggies as topping? Because of the various colors, your brain is naturally attracted to it. So the bite of the veggie pizza is only a step away. You could alternatively use any other kind of vegetable in season or some other favorite toppings. The trick in achieving a similar result is dicing the ingredients into really small pieces and arranging them from light to dark. Thus, the rainbow effect is achieved and your pizza is ready to be served!

Rainbow Cauliflower Crust Pizza – Recipe – Ingredients + Directions

Everybody likes Christmas for its festive and warm atmosphere. But let’s face it, Christmas food can also be pretty awesome. Not to mention the desserts, as every family member tried to out-bake the other one at this time of the year. If you want to be the ultimate winner of the Christmas desserts contest, you should make these Christmas-tree meringues. The best about them, besides their amazing taste, is their look. They are so adorable and holiday-like that here will be no other need for a Christmas table decoration, as e meringues will do all the work. You can find the list of ingredients, the recipe and the instructions on the following link. When done, all you have to do is prepare your acceptance speech for “The best Christmas dessert” award.

more details here…

If you like desserts, but baking is not one of your strongest points, you can always look for easy recipes. Easy desserts don’t require a lot of baking skills and time to be ready and everyone can prepare them. This amazing and very taste chocolate and caramel turtle flan is the easiest dessert ever. To make the flan you will have to bake it in a larger pan that has to be placed in warm water. This warm water below the pan will give a moist and soft texture to the flan and the sweet caramel on top of it will turn this simple dessert into a masterpiece. To learn more about how to bake the flan and the ingredients you’ll need, visit the link below. You can of course decorate the flan with any type of crème you like, but the chocolate and caramel combo is simply a killer one.

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Get this delicious recipe in the link below…

Chocolate Caramel Turtle Flan Recipe by Girl Who Ate Everything

There are lots of recipes that use green onions, a scallion sauce being just one to name here. That is why it is best – for your wallet and your culinary skill – to learn how to grow green onions indefinitely. Yes, you read correctly: indefinitely! It’s a little known fact that you can use the scallions together with the roots of the green onions you did not use in a full glass of water. Leave the glass with the future green onions in view of the Sun (i.e. in the window) and let nature do the rest. Whenever you need to use them in a recipe, just go to the glass (or jar for that matter), cut off some, throw them in the culinary idea you are turning to reality and the onions will regrow – almost overnight – in the glass.

more details here… 

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