Here’s a simple dessert idea for the days when you don’t have a lot of time to cook or are not in the mood, but still want something sweet. It is also a great snack to bring to work for lunch and enjoy it with a nice cup of coffee. This dessert is a mixture between S’mores and cupcakes and let’s be honest, you can’t go wrong with this. You will need a box of S’mores cupcake mix, crackers, chocolate fondant, oil, 2 eggs and water. Just follow the instructions on the cake mix and add the crackers. Line a muffin pan and fill each cupcake paper with the cake mix. You can also add some marshmallows as they will taste awesome. Place them in the oven and when they are done, let the cool and start rolling out the fondant on your working surface. Cover the cupcakes with fondant and give them a coffee cup-like shape. You can serve them fresh or take them to work the next day, just make sure to place them in the fridge overnight. Delicious, right?

INGREDIENTS
36 ounces fondant (or modeling chocolate)
1 17.9 ounce Betty Crocker Hershey S’mores Premium Cupcake Mix
2 large eggs
1/3 cup vegetable oil
3/4 cup water
1 tub Betty Crocker Vanilla Cupcakes
12 paper cupcake liners
2 tablespoons butter

S’mores Coffee Cup Cupcakes – Directions