Delicious Bread Cones


A perfect snack should be both delicious and impressive, while still being easy to make. That’s because, even though you might aspire to be the greatest chef, you aren’t too keen on spending a whole lot of time in the kitchen instead of enjoying the snack itself. For this precise situation we are going to suggest you a snack that you might see included in fancy brunches. But the recipe comes right from the pastry and into your kitchen and we’re here to tell you that bread cones are not that difficult to make! The trick is to use something as simple as paper cones. Wrap strips of dough around each cone and you are set for making a tasty snack you can serve next to tea. Fill them with salad or vegetables. Go through the entire list of ingredients and follow the instructions (from the link below) carefully in order to succeed in this easy cooking project. Enjoy your snack!

You will need:

1/2 cup milk
1/2 cup water
3 tablespoons oil
1/4 cup sugar
1 beaten egg
1 1/2 teaspoon salt
2 1/4 teaspoon instant yeast
3 1/2 to 4 cups bread flour (I used only 3 1/2)

Egg wash:

1 egg
1 tablespoon milk

Also: Delicious Salad in Pastry Dough “Carrot”



Bread Cones Directions

8 Responses to “Delicious Bread Cones”

  1. Audra says:

    You’ve ingredients that I’m assuming are for the bread dough. Where are the instructions for mixing and baking?

    • Dani M. says:

      There is a tiny link under the last photo.

    • Christine says:

      Bread Cones Directions: Audra continue to scroll to last cone pic and just under it above the advertisement click on the line says “Bread Cones Directions” this opens in a new link to recipe and directions illustrated page

    • Lisa Gott says:

      You can just google bread cones and a bunch of recipes come up. But it’s pretty much the same everywhere….Bake on 350 for 18 minutes or until golden brown.

  2. anonymous says:

    Under the ingredients it shows two pictures, under those two pics it says Bread Cone Instructions. Click on that, it will take you to the post where the full instructions are at.

  3. Claire says:

    I would soooo fill that with something sweet, though. Have you ever heard of a trigona? It’s a Greek pastry. SO good!

  4. Alifemoment says:

    What a brilliant idea! Love the tips!

  5. sam says:

    Looks like a great alternative to my fleshlight. Unless, of course, your rectum is available. Is your rectum available?

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