Delicious Salad in Pastry Dough “Carrot”


Discover an amazing salad, easy to prepare and incredibly tasty! All you have to do is follow the steps below, and maybe even in this weekend you can surprise your friends or family with this creative recipe.


1.For cornets:
– 500 g pastry dough;
– Carrot juice mixed with tomato paste;

2.For salad:
– 2 pieces of chicken breast;
– 2 fresh cucumbers;
– 2 eggs;
– 1 onion;
– dill;
– mayonnaise;
– parsley;



Cut the pastry dough into strips about 1 cm wide. Make cone-rods from cardboard sheet and then roll the dough strips on them. In this way you will obtain “carrot” forms.
Put the “carrots” in a tray and use a brush to grease them with carrot juice and tomato paste, then bake in oven until they get brown. Remove the cardboard and brush the “carrots” with some orange food coloring. Bon appetit !




6 Responses to “Delicious Salad in Pastry Dough “Carrot””

  1. Linda says:

    It would be nice to have a “complete recipe”. You do not mention mixing the actual salad or garnishing them for the complete item.

    • Sondra says:

      I think this is meant to inspire creativity…….you could put anything in the inside…tuna salad, peanut butter, lettuce, cream cheese…..and the list in endless. I think it is very nice that someone took the time to post this wonderful idea.

    • candykane says:

      well of course you mix the salad. A little bit of common sense goes a long way

  2. Ranaye says:

    Cook chicken, boil eggs, cut everything up mix all other ingredients together.. Voila! chicken salad. stuff inside the pastry ‘carrot’ add dill in top to garnish.

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