Dessert For A Hot Summer Day: Chocolate Kiwi Popsicles


This is a great idea, for the hot summer days to come. It will change the way you think about kiwi, turning it from a simple fruit to a cooling summer dessert. It also makes it sweeter and fun to prepare. This is a dessert you can also make by using other fruits, we’ve also tried it with bananas, strawberries and pineapple. Firstly what you have to do is take some popsicle sticks and stick them into the the peeled and round cut kiwi. Then put the fruits in the freezer. After this you will need to melt one cup of dark chocolate with half a cup of coconut-oil and wait until it cools to room temperature. Lastly you will dip each kiwi-popsicle into the mixture and put it in the freezer for half an hour. After that all you have to do is sit down comfortably and enjoy this cool dessert.

2 Responses to “Dessert For A Hot Summer Day: Chocolate Kiwi Popsicles”

  1. Lillian says:

    Why do you use oil with the chocolate?

  2. kelly says:

    Any substitution for the coconut oil?

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