The upcoming Aeroporto Amerigo Vespucci in Florence, Italy, promises a unique experience for travelers with its innovative design inspired by the local tradition of wine production. Designed by Rafael Viñoly Architects, the airport terminal will feature a sprawling rooftop vineyard, covering 19 acres and comprising 38 rows of grapevines. This eco-friendly initiative not only adds a touch of charm for wine enthusiasts but also contributes to sustainable practices. Despite potential challenges in irrigation and cultivation, a seasoned winemaker will oversee the vineyard, producing wine that will be specially aged in cellars located beneath the terminal. The ambitious project, spanning 538,195 sq ft (50,000 sq m), aims to host over 5.9 million international passengers annually and involves reorienting a preexisting runway to accommodate modern aircraft needs.
In addition to its novel vineyard concept, the Aeroporto Amerigo Vespucci is committed to achieving LEED Platinum green building standards. The architects are incorporating features to maximize natural light, such as generous glazing and skylights, and the terminal will boast a green roof along with integrated solar panels. A rainwater harvesting system and greywater recycling will contribute to the sustainability of the structure, reducing its reliance on potable water. The airport’s design emphasizes a spacious and easily navigable public space at the center of the terminal, providing convenience for tired travelers. The project is set to be completed in two phases, with the first phase scheduled for 2026 and the second phase in 2035, making it a noteworthy addition to the growing trend of green and nature-filled airports worldwide.
