Mr. Panikos Panayiotou has become an international sensation with his Lakis Greek Taverna, built in his backyard in Walsall, England. Spending $22,000 to recreate an authentic slice of the Mediterranean, his initiative has drawn diners from across the globe, with some traveling from as far away as the USA. Despite its humble location, the taverna fully complies with restaurant regulations and boasts a remarkable following, often booking out two months in advance and serving up to 200 guests nightly. Panayiotou emphasizes that his neighbors are supportive, enjoying the occasional street lunch and appreciating that the venture’s proceeds, totaling £64,000 since 2014, go towards local charities.
In honor of his late father Lakis, who had dreamed of opening a taverna in Cyprus before passing away from small-cell lung cancer, Panayiotou has turned this dream into a charitable reality. Built with the help of his wife Michelle and volunteers, the 861-square-foot taverna not only serves traditional Greek cuisine but also acts as a beacon of generosity, supporting causes like the Acorns Children’s Hospice and aiding the homeless. The taverna’s menu, featuring dishes like lamb klefiko and various Greek desserts, is a testament to his family’s heritage. Panayiotou’s commitment to giving back is deeply rooted in his upbringing. Through the taverna, he continues to honor his parents’ legacy of philanthropy, aiming to extend this mission for as long as possible.
