In the drought-prone region of Oaxaca, indigenous women like Agustina Ortiz are revitalizing ancient water preservation techniques to combat water scarcity and sustain their agricultural livelihoods. Upon returning to her hometown of Xixovo in 2010, Ortiz faced the harsh reality of a parched landscape and dwindling water sources. Recognizing the urgency of the situation, she and other women in her community turned to ancestral practices, supported by non-profits like Grupedsac, which taught them to build ferro-cement water tanks and use biofilters and composting toilets to conserve and manage water efficiently. These initiatives have not only enabled them to grow drought-resistant crops but also empowered them to become key decision-makers in their households and communities.
The revival of these techniques is essential as climate change intensifies water shortages in Oaxaca, threatening the region’s agriculture-dependent way of life. The indigenous women have embraced permaculture training, which focuses on sustainable farming practices, allowing them to produce nutritious food despite the harsh conditions. Projects like school vegetable patches and home gardens have flourished, providing vital food and income. Additionally, the empowerment through training and community collaboration has strengthened their resilience against climate impacts, fostering a sense of independence and equality. While challenges remain, these women are now better prepared to face future droughts, equipped with both traditional knowledge and modern innovations to safeguard their water resources and sustain their communities.
