Not all have the cooking skills of a 5 star restaurant chef. But sometimes, tips and tricks get us closer to that position in people’s eyes. That being said, we’re sure we all like our bacon to be crisp and tender and definitely not crumbly or dry. The trick behind the technique is using water in a skillet with the bacon until it almost reaches boiling point. Check out the video provided to see how it is done properly. Replicate the steps, pay attention to the temperatures and enjoy! The method shown here is a bit longer, but the effort will pay off in a nice and tasty piece of bacon. Yummy!
