Composting human bodies, also known as “terramation,” is gaining popularity as an eco-friendly alternative to traditional burial and cremation. The process involves transforming the body into nutrient-rich soil through natural decomposition, a practice that appeals to environmentally conscious individuals. Sean Hanna, who lost his partner Stephen Staunton to brain cancer, found comfort in this method as it aligned with Staunton’s love for gardening and mushrooms. Staunton had always imagined becoming part of nature after death, and through Earth Funeral, Hanna was able to fulfill this wish. The terramation process, which includes washing the body, wrapping it in a biodegradable shroud, and placing it on a bed of organic materials, is not only gentle but also environmentally sustainable, creating soil that can nourish the earth without the pollution associated with cremation or the resource demands of a traditional burial.

The rise of terramation reflects a growing awareness of the environmental impact of conventional funeral practices. While traditional burial remains a common choice, it requires significant resources, including the production of caskets and the use of concrete vaults, which contribute to environmental degradation. Cremation, though less resource-intensive, still releases substantial amounts of carbon dioxide into the atmosphere. In contrast, terramation is a carbon-neutral process that produces more soil than the original body weight, allowing families to use this nutrient-rich material in meaningful ways. For instance, after Staunton’s body was composted, the soil was used to fertilize trees in Washington’s Olympic Peninsula, a place he loved. As terramation facilities expand, like Earth Funeral’s new facility in Las Vegas, more people are choosing this green alternative, finding peace in the idea that their remains can contribute to the cycle of life in a positive and sustainable way.

Fridgescaping, a trend popularized by Lynzi Judish, takes the concept of interior decorating to a surprising new frontier: the inside of the refrigerator. Judish, who had already adorned nearly every corner of her New York home, turned her attention to her fridge, transforming it into a curated space as charming as any room in her house. With picture frames, flowers, and thematic decor inspired by shows like “Bridgerton,” Judish’ fridgescapes go beyond mere organization; they create a whimsical, artful display that has sparked both admiration and criticism. For Judish, this practice isn’t just about aesthetics; it’s also a way to inspire healthier eating habits by making her fridge an inviting space where fresh produce is front and center.

However, the fridgescaping trend has sparked debate, especially on platforms like TikTok, where its elaborate nature is often seen as excessive or frivolous. Critics argue that decorating a refrigerator to this extent turns a functional space into a performative one, prioritizing style over practicality. Some, like Rebecca Bingham, have even satirized the trend, highlighting its absurdity by creating over-the-top fridgescapes filled with non-food items, only to remove them after filming. Despite the polarizing opinions, fridgescaping remains a playful expression of creativity for those who enjoy it, turning the mundane task of storing groceries into an opportunity for artistic indulgence.

Recent research has revealed that horses are far more intelligent and strategic than previously believed. Although horse enthusiasts have long recognized the remarkable abilities of these majestic animals, scientific understanding of their cognitive skills, especially in terms of future planning, has been limited. A study published in Applied Animal Behaviour Science challenged this perception, demonstrating that horses can plan to achieve specific outcomes. In the study, 20 horses were trained to associate tapping a card with receiving a treat. When a “stop” light was introduced, initially, the horses continued to tap regardless of the light. However, when a mild punishment—a 10-second pause in the game—was implemented for incorrect taps, the horses quickly adapted their behavior, showing a strategic understanding of the task at hand. Continue reading “Researchers Discover Horses Are Much More Intelligent and Strategic Than We Previously Thought” »

Snøhetta’s timber school in Kautokeino, Norway, named Čoarvemátta, is a remarkable feat of sustainable architecture, achieving 90% energy self-sufficiency despite the region’s harsh Arctic climate. Located north of the Arctic Circle, where temperatures can plummet to –45 °C, the building serves as a cultural and educational hub for the Sami community, housing the Sami National Theatre Beaivváš and the Sami High School and Reindeer Herding School. The structure’s design is deeply rooted in Sami culture, with the name ‘Čoarvemátta’ symbolizing the strength of reindeer antlers. Built primarily from wood and featuring a vast 53,000-sq-ft sloping roof, the hub incorporates traditional slate from a previous school and boasts a unique branching shape that creates dynamic outdoor spaces. Inside, the design is functional and aesthetically pleasing, with natural wood surfaces complemented by Sami art that adds vibrant touches of red and blue.

The Čoarvemátta building adheres to the Passive House Standard, a stringent green building standard that emphasizes high insulation and airtightness, making it incredibly energy-efficient. The hub’s energy needs are primarily met through an innovative geothermal system comprising 40 geo-wells drilled 250 meters into the ground, which power heat pumps for heating and cooling. On particularly cold days, an electric boiler supplements the system. The landscaping around the building remains true to Sami traditions, avoiding urban park-like spaces and preserving the natural environment. Soil removed during construction was carefully stored and replaced to protect the existing seed stocks, demonstrating the project’s commitment to sustainability and cultural sensitivity.

Researchers estimate that human activities have driven over 100,000 species to extinction, far surpassing the 777 species officially recorded by the International Union for Conservation of Nature (IUCN) since 1500. The challenge in determining the precise number of extinctions lies in the fact that the IUCN’s records began only in the 16th century, and they have assessed less than 5% of known species. As a result, many species may have gone extinct without ever being documented, especially in understudied regions like tropical forests. The difficulty is compounded by the fact that some of the most diverse groups, such as insects, are less likely to have their extinctions recorded compared to more visible animals like mammals and birds. This knowledge gap has led scientists to believe that the actual number of extinctions could be vastly underestimated.

To address this uncertainty, researchers like Robert Cowie have used innovative methods to estimate the true scale of extinctions. Cowie and his colleagues analyzed extinction rates in specific groups, such as land snails, and extrapolated these rates to other species, leading to an estimate that 100,000 species might have gone extinct in the last 500 years. Although this method has limitations, it provides a more comprehensive picture than the IUCN Red List. Cowie suggests that a more reasonable extinction rate might be around 100 extinctions per million species per year (E/MSY), a figure that highlights the devastating impact humans have had on biodiversity. While some scientists, like John Alroy, caution against trying to pinpoint an exact number due to the complexities involved, they agree that the current extinction rate is alarmingly high and is exacerbated by human activities. Regardless of the same figures, the consensus is clear: human impact has significantly accelerated the extinction of species, with potentially catastrophic consequences for the planet’s biodiversity.

A groundbreaking discovery by researchers in Zurich can potentially revolutionize the chocolate industry by turning cocoa bean waste into a natural sweetener, effectively reducing the need for added sugar in chocolate production. The team, led by scientist Kim Mishra at Zurich’s Federal Institute of Technology, has developed a method to transform the often-discarded husk and flesh of the cocoa bean pod into a sugary syrup. This innovation not only addresses the Continue reading “Big Chocolate on Brink of Revolution as Swiss Scientists Use Cocoa Bean Waste to Replace Sugar” »

In 2010, Dave Crisp, a hospital chef from the UK, made a remarkable discovery while using a metal detector in a field in southwest England. What began as a search for metal objects turned into the find of a lifetime when Crisp unearthed a pot containing 52,503 ancient Roman coins. Initially, he found just 21 coins, but as he dug further, he realized the enormity of his discovery and wisely decided to call in professionals. Continue reading “British Man With a Metal Detector Stumbles Upon 52,000 Ancient Coins Worth $500K” »

Antarctica, often envisioned as a frozen wasteland, harbors more plant life than previously realized. The first-ever comprehensive mapping of the continent’s vegetation, using satellite imagery, has revealed around 45 square kilometers of photosynthetic life, primarily moss, lichen, and algae. These resilient plants thrive in the harsh Antarctic environment by harnessing sunlight for photosynthesis, playing a crucial role in carbon absorption and soil nutrient processing. This groundbreaking study, published in Nature Geoscience, underscores the significance of tracking this vegetation as it not only reflects the current state of the ecosystem but also provides essential data for future conservation efforts. The research, conducted by a team from the University of Edinburgh and various international partners, highlights the uneven distribution of plant life, with 80% concentrated on the Antarctic Peninsula and nearby islands. Continue reading “All of Antarctica’s Plant Life Is Mapped for the First Time and Shows Growing Vegetation Amid Climate Change” »

The Cross Cabin, designed by Moontower Design Build in Austin, Texas, represents a groundbreaking approach to sustainable architecture by eliminating heavily processed or synthesized materials. Completed in 2023, this “plant-based” cabin is a model of holistic design that adheres to the AIA Architecture and Design Materials Pledge. Inspired by Michael Pollan’s “Food Rules,” the cabin employs a carefully curated palette of plant-based materials such as wood, Continue reading “This ‘Plant-Based’ Cabin in Austin Eliminates Heavily Processed or Synthesized Materials” »