Step 5: Firebrick floor
“I wanted to lay out the floor in a herringbone, so that way it would not catch any edges putting in or out pizzas. I wanted to start with 3 full sized pieces at the entrance. Peel can easily clear the first set. I didn’t want to have any crazy cuts but i ended up having 2. I have laid tile in the past so i did have a little experience here, but the great part is that you can basically lay the tile on top and make a few marks on the tile and do the cut.”
Step 6: Bottom floor detail
Step 7: Stand and pavers base.
Step 8: Just a few more details….
Where did you get the stainless wire
Love it! I made mine from clay, I lived in Georgia. I now live in Louisiana and want to build another one. Mine was much smaller, I never thought about using an exercise ball for a form. Looks like I will be finding one for a new oven. Thanks.
Great project, how can I get a copy of it? I thought it was beautiful and I would like to make one in my backyard. Thank you
Excelente projeto, como posso adquirir uma cópia dele? Achei lindo e gostaria de fazer um no meu quintal. Obrigado
Great design, I will soon be working on my base then I will be following your design. I wonder if using wire mesh over the ball would help in keeping the mix from sliding down.
To srbi uzidaju punom ciglom, malterom od blata uz pomoc 1 eksera i jednog komadica kanapa. Bez filozofije.. prirodno…
Very interesting build! Do you have any details written down for first timers? Things like:
1. Quantity of each ingredient,
2. Dimensions of the “mouth”,
3. Overall weight of molded oven. 4. How you measured & made the floor.
4. Did you line the bottom over or under the oven bricks?
5. Where is the heat source located & installed?
Thank you for the photos! I’ve been wanting to build one but not certain of the details. I don’t want to break my oven turning it over to design the floor.
Send me the vídeo of spa pool step by step
Can you provide quantity/Mix ratio of ingredients?