How To Cut And Peel Foods Super Fast and Easily


Have you ever wondered why you do everyday stuff the way you do it? Maybe there are other ways to do your daily activities that are more fast or ingenious. Today we are going to show you some great tips when it comes to eating and peeling foods and here are some of them that you’ve been probably eating the wrong way. Let’s start with kiwis. Peeling the kiwi will make you lose a lot from the fruit, where all the vitamins are. Instead of peeling it, try and cut of one end and carve the fruit out with the help of a spoon. Eating a pomegranate can be messy and you won’t be happy about all the stains on your shirt. To avoid this, cut the pomegranate in half, then stretch it out all around the fruit and hit it with a wooden spoon, just like in the video. The little seeds will fall out and you can eat then with a spoon. How elegant, right? Check the videos below for a bunch of great ideas and learn new useful tricks when it comes to eating and peeling fruits and vegetables.

1. Lime
2. Kiwi
3. Pomegranates
4. Apples
5. Carrots
6. Tomatoes
7. Pineapples
8. Mango
9. Avocado
10. Strawberries
11. Oranges
12. Onions
13. Watermelon

1. Lime



2. Kiwi


3. Pomegranates  How-to-Cut-a-Pomegranate


One Response to “How To Cut And Peel Foods Super Fast and Easily”

  1. dorislian says:

    good ideas, would like to try

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