Pickled Green Onions


This recipe is super simple to make and worth a try if you have some extra green onions sitting around, or they are just on sale at the store. Onions are great as they give a base and flavor for your favorite dishes. But what about pickled onions? Have you tried one so far? If not, here’s a great recipe for pickled green onions that you must try. This recipe serves two purposes: pickled green onions and fresh chives. When you cut the tops off of the onions you save those, cut them up, and you have homemade fresh chives! Put them baby’s on some loaded baked potatoes for dinner. To make them, you will need: 3 cups of water, 1 and a half cups white distilled vinegar, 1 and a half tablespoons of salt, around 30 green onions, half a teaspoon of black peppercorns, half a teaspoon of mustard seeds. You can also add dried dill or crushed red pepper for extra flavor. For more information on how to make these amazing pickled green onions, visit the following link.


Pickled Green Onions Recipe -by  Jen Sharpin from The Easy Homestead

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