Raspberries are one of the most delicious fruits ever, too bad that you can find them fresh in the market only for a short period. So take advantage, while there are still fresh raspberries out there to bake some delicious cakes and pastries. Today you are going to learn how to make raspberry cheese pastries by following a few simple steps. First of all, the ingredients that you’ll need: sugar, cream cheese, lemon juice and zest, vanilla extract, puff pastry, fresh or frozen raspberries, raspberry jam, egg and a baking sheet. Cut the puff pastry into small rectangles and cut into the corners of rectangle as shown in the pictures. Make a mixture out of the cream cheese and the other ingredients, leaving the raspberries and the jam outside. Place the mixture in the center of each rectangle and add the jam and the fresh raspberries. Cover the middle with the pastry as shown in the pictures and bake on a baking sheet. You will get a delicious and refreshingly light dessert to serve after your lunch.
Raspberry Cream Cheese Pinwheel Pastries – Ingredients & Directions