Carbohydrates are giving you a hard time? Or gluten is making close to impossible to prepare a delicious and presentable meal, for yourself or your guest? We got the solution, and it’s a simple one you may have overlooked while you were shopping. A healthy alternative to baking with gluten products is… cauliflower! Yes, that simple vegetable can be used in lots of ways to replace gluten. In the video featured below you can find 4 recipes with some very delicious results. Even if it’s something simple as a replacement grilled cheese sandwich, cauliflower will handle it with taste! You can involve it in a lot of dishes, like the traditional `mac and cheese`, but feel free to watch the video tutorial and explore more recipes that put cauliflower to good and tasteful use!
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