Only 3 Ingredients: Soufflé Cheesecake

Japanese Cotton-Cheesecake

Are you short on ingredients and the guests to your small social gathering or party are still coming over? One might not think 3 ingredients are enough to turn into a delicious dessert, but this next recipe will show you how exactly to do that. And, unlike plenty of tutorials out there on the internet, the one we showcase here will result into a real piece of dessert. The Japanese Cotton Cheesecake is the sort of thing you can prepare where you’re in a time crisis as well as low on resources. It only requires eggs, white chocolate and (softened) cream cheese. Grab your electric mixer and a 6 inch round cake pan and you’re ready to bake. One hour later and the tasty light dessert is ready for whomever wants to enjoy it at your table.



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