Nutella Popsicles Recipe


It’s pretty often that you come across a scarcity of new ideas involving a tasty snack. Dessert making might take a lot of skill, but it also needs plenty of creativity. That means not just adjusting recipes but finding new and ingenious ones, even with stuff you use regularly. The Nutella Icepops is a perfect example. In only a few easy steps, you will be driving taste buds crazy with sweet awesomeness. To succeed you will need:

  • a cup filled with cream milk;
  • a third of a cup of Nutella;
  • a couple of popsicle moulds;

The first and most important thing to do is blend the cream milk with the Nutella at a medium-high speed, until they are well combined. Take the almost liquid mix and pour it into the moulds. The next step involves putting your future popsicles in the freezer for a couple of hours. Serve them nice and chilly. Enjoy the perfect simplest DIY snack ever!


4 Responses to “Nutella Popsicles Recipe”

  1. Jill says:

    From the US here. When you say cream milk, do you mean milk, heavy cream, or half and half?

  2. jodee says:

    Do you meanregular milk?

  3. Jess says:

    In response to the two above me, after a quick Google, it appears ‘cream milk’ would be whole milk.

    I am definitely going to try these! Love Nutella!

  4. pat says:

    Is there anyway of getting rid of some of the fat.

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