Survival Superfood Will Last On Your Shelf For 150 Years – video

Video courtesy of Off The Grid News


  • Brooke on said:

    I love this idea. I have made crackers (I think they’d last forever as well) but they contained a lot of seeds and I suspect that would lessen the “shelf life”.
    If I may, I would suggest flax seeds and hemp hearts, perhaps some coconut oil for more nutritional value. Coconut oil doesn’t lose any nutritional value in cooking but again may lessen shelf life.
    I’m going to play with this recipe, thank goodness for the vacuum sealing as well.
    You all rock. Thanks for going above and beyond and all that you Army, Navy, Military and Peace keepers do for the rest of the world.
    Love and light.

  • Could you use protein powder in your flour mixture? I wonder how long they would last with nothing else changed? Coconut oil will definitely lessen the shelf life as I’m sure the seeds & such would.

  • Deborah Taylor on said:

    what other suggestion to add ingredients to this would work, say you only want it to last say 25 years. would coconut oil and hemp protien flour work.

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