Step 9: Few additional photos I thought worth looking at…
Took some additional photos that I thought were kind of important. The door opening is about 12.5 inches wide. I absolutely feel that is plenty.. like i had mentioned before, with 90 second cooking times one pizza at a time is perfect.
more details here…
Where did you get the stainless wire
Love it! I made mine from clay, I lived in Georgia. I now live in Louisiana and want to build another one. Mine was much smaller, I never thought about using an exercise ball for a form. Looks like I will be finding one for a new oven. Thanks.
Great project, how can I get a copy of it? I thought it was beautiful and I would like to make one in my backyard. Thank you
Excelente projeto, como posso adquirir uma cópia dele? Achei lindo e gostaria de fazer um no meu quintal. Obrigado
Great design, I will soon be working on my base then I will be following your design. I wonder if using wire mesh over the ball would help in keeping the mix from sliding down.
To srbi uzidaju punom ciglom, malterom od blata uz pomoc 1 eksera i jednog komadica kanapa. Bez filozofije.. prirodno…
Very interesting build! Do you have any details written down for first timers? Things like:
1. Quantity of each ingredient,
2. Dimensions of the “mouth”,
3. Overall weight of molded oven. 4. How you measured & made the floor.
4. Did you line the bottom over or under the oven bricks?
5. Where is the heat source located & installed?
Thank you for the photos! I’ve been wanting to build one but not certain of the details. I don’t want to break my oven turning it over to design the floor.
Send me the vídeo of spa pool step by step
Can you provide quantity/Mix ratio of ingredients?