As cupcakes become more popular, it is a challenge to come up with new and exciting new recipes. A delicious type of cupcake, that involves marshmallows and sweet chocolate, will let everybody drooling. Even before they taste it, people will stare with a mouth-watering feeling at this interesting and easy to make cupcake. The S’more Cups combine marshmallows kids most commonly associate with camps and nature, with a more urban kind of sweet, the cupcake. You only need a few ingredients and not that much of equipment that big bakeries use.
• A dozen of marshmallows
• A pack of 7 graham crackers
• Powdered sugar, a quarter of a cup
• Butter, 6 melted tablespoons
• Milk chocolate, 4 bars
See below what steps are needed for making this childhood fantasy into reality….
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These are fairly quick, very easy, and oh so yummy! They disappear fast, make a double batch for a crowd.
It says “See below what steps are needed for making this childhood fantasy into reality….” but there is no instructions below??? Can someone post them?
Jackie, just click the blue S’more cups, it will take you to the recipe.
Thank you for asking that question!!!
and thank you Gail for answering it!!!
Jackie, you need to hit on the title S’more Cups and the recipe is there.
I really hate when we have to download a toolbar or something in order to get the other part of something posted:(
Sandra, you don’t have to download anything, just click on the blue S’more cup words and it opens in another window to the blog.
There are no instructions even when you hit the blue.
cupcakecrusaders.com/2011/10/26/smores-cups/
Directions:
Preheat oven to 350°F (180°C). Place graham crackers into a large resealable plastic bag. Finely crush into crumbs using Baker’s Roller®;. Combine graham cracker crumbs, powdered sugar and butter in Small Batter Bowl. Using Small Scoop, place scant scoop of crumb mixture in each cup of Deluxe Mini-Muffin Pan. Press crumbs to form shallow cups with Mini-Tart Shaper. Bake 4-5 minutes or until edges are bubbling. Meanwhile, break two of the candy bars into rectangles. Remove pan from oven; place one rectangle into each cup.
Cut marshmallows in half crosswise using Professional Shears dipped in cold water. Place one marshmallow half, cut-side down, into each cup. Return to oven 1-2 minutes or until marshmallows are just slightly softened. Remove from oven to Stackable Cooling Rack; cool 15 minutes. Carefully remove cups from pan. Cool completely.
Break remaining candy bars and place in (1-cup/250 mL) Prep Bowl. Microwave on HIGH 1 minute-1 1/2 minutes or until melted and smooth, stirring every 20 seconds. Dip the top of each marshmallow in melted chocolate. Turn top-side up and let stand 40 minutes-1 hour or until set.