Delicious S’more Cups


As cupcakes become more popular, it is a challenge to come up with new and exciting new recipes. A delicious type of cupcake, that involves marshmallows and sweet chocolate, will let everybody drooling. Even before they taste it, people will stare with a mouth-watering feeling at this interesting and easy to make cupcake. The S’more Cups combine marshmallows kids most commonly associate with camps and nature, with a more urban kind of sweet, the cupcake. You only need a few ingredients and not that much of equipment that big bakeries use.

• A dozen of marshmallows
• A pack of 7 graham crackers
• Powdered sugar, a quarter of a cup
• Butter, 6 melted tablespoons
• Milk chocolate, 4 bars

See below what steps are needed for making this childhood fantasy into reality….

S’more Cups

11 Responses to “Delicious S’more Cups”

  1. Tinkie says:

    Like it

  2. Gail says:

    These are fairly quick, very easy, and oh so yummy! They disappear fast, make a double batch for a crowd.

  3. Jackie says:

    It says “See below what steps are needed for making this childhood fantasy into reality….” but there is no instructions below??? Can someone post them?

  4. sandra says:

    I really hate when we have to download a toolbar or something in order to get the other part of something posted:(

    • Cris says:

      Sandra, you don’t have to download anything, just click on the blue S’more cup words and it opens in another window to the blog.

  5. Jane says:

    There are no instructions even when you hit the blue.

  6. aimee says:

    Preheat oven to 350°F (180°C). Place graham crackers into a large resealable plastic bag. Finely crush into crumbs using Baker’s Roller®;. Combine graham cracker crumbs, powdered sugar and butter in Small Batter Bowl. Using Small Scoop, place scant scoop of crumb mixture in each cup of Deluxe Mini-Muffin Pan. Press crumbs to form shallow cups with Mini-Tart Shaper. Bake 4-5 minutes or until edges are bubbling. Meanwhile, break two of the candy bars into rectangles. Remove pan from oven; place one rectangle into each cup.
    Cut marshmallows in half crosswise using Professional Shears dipped in cold water. Place one marshmallow half, cut-side down, into each cup. Return to oven 1-2 minutes or until marshmallows are just slightly softened. Remove from oven to Stackable Cooling Rack; cool 15 minutes. Carefully remove cups from pan. Cool completely.
    Break remaining candy bars and place in (1-cup/250 mL) Prep Bowl. Microwave on HIGH 1 minute-1 1/2 minutes or until melted and smooth, stirring every 20 seconds. Dip the top of each marshmallow in melted chocolate. Turn top-side up and let stand 40 minutes-1 hour or until set.

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